In my column last week about Buy One Get One Free sales at grocery stores, I commented that sometimes buyers might not want two of an item. Barb Schaller wrote that she uses the BOGO program to its fullest by buying what she can use (even if only one) and donating the second ones to local food shelves. For information on a food shelf near you, call the United Way’s 211 service or drop the non-perishable items off in the food shelf bins at most supermarkets.

Since the food shelf needs are expanding, this is a win-win. Plus, the donations are tax-deductible. Keep your receipts. Â

This entry was posted on Tuesday, May 26th, 2009 at 11:22 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.