YOUR GUIDE TO THE TWIN CITIES
My grandfather, Grandpa Andy is a small man with big hands.
A dancer, a sailor, a kosher butcher - His hands could lead my grandmother across a crowded ballroom as easily as they could cut a flank steak from a side of beef. From helpful to hurtful, my grandfather’s hands knew many things, even how to garden.
After World War II, my grandparents left San Francisco to reunite with their families in the Twin Cities and to start a family of their own. Affordable housing was scarce, but eventually Andy and Marie found an old railway house on 18th Avenue and California Street in Northeast Minneapolis.
With its wood burning furnace and old electrical wiring, the rental property was a bit of a fire hazard. However, the yard was big and the soil was rich. Andy Chismar stared out his back door and decided to teach himself how to garden.
Carrots, potatoes, beans, beets and corn – my grandfather planted a little of everything and still had room for thirty tomato plants. As spring turned into summer, neighbors marveled at Andy’s lush, green garden. He’d smile graciously like an old poker pro, then reveal the true contents of his hand.
My great-grandfather cleaned box cars for the railroad. When livestock came through the Minneapolis station, he’d sweep out the car and save the manure for Andy. After promising to share his harvest, my grandfather would put the manure in a deep tub and fill it with water. Mother Nature took care of the rest.
“We’d take this juice and pour it on the ground near the roots – Once a day and one coffee can at a time.” Andy laughed, “My dad and I just kept refilling the tub. We’d make juice all summer long and have the biggest tomatoes you’d ever see!”
Andy’s special juice worked almost too well. By late summer, he had harvested bushel after bushel of tomatoes. My grandparents ate and canned as many as tomatoes as they could, but they still had bushels to spare. They gave tomatoes to family, friends and neighbors - everyone who wanted them and they still had tomatoes left over.
“One year, I actually stood out on Main Street with my tomatoes,” my grandfather beamed. “I wouldn’t charge a penny. I was just happy to give people something to eat. Nothing tastes better than homegrown. Nothing.”
After a few years, my grandparents moved out of the rental house and into a house of their own. Andy tried gardening again, but the soil was never as good. Eventually, he gave up and waited for friends and family to give him their unwanted tomatoes.
“I really wish I could be in the garden again and do something worthwhile with my hands.” Andy sighed. “All these years, I’ve really missed homegrown tomatoes. I gave so many away, I guess I was hoping to get a few back someday.”
This year, I do not expect bushels and bushels of tomatoes, but I am saving the first red beauties in my garden for my grandfather.
Do you have garden memories you’d like to share? I’d love to know your veggie tales.
I plant beets for my grandmother. She no longer can take care of a plant. On the days that I will see her, I go to my garden and harvest whatever is available to give to her. Those are the gifts that make her happy.
Hey there Green Girl,
You may want to audit your reader responses, particularly under your “Fourth of July” section……
Greengirl says:
Thanks for watching my back Smithy. The blog spammers have finally found me. If only they were offering something useful like mulch or fish meal!
That is such a great memory! Thanks for sharing. When you have your own children, you’ll have to share that with them too.
My Grandfather had a garden and one of the items he grew was loofa plants. He showed me that gardening had more useful purposes other than just food items. He showed me that there was something we could grow in the garden to use in the bath. Go figure?
I agree that the rewards of gardening are plenty. A bumper crop is a perfect reason to get out and chat with your neighbors and share a little of your efforts with them.
KJ
Re: 4th of July section………..HUH?????????????
Greengirl says:
I think Smithy is refering to all blog spam. Online poker, porn, and cialis - I can’t keep up with these miscreants.
One 4th of July a number of years ago, I went out into the garden at midnight after a torrential rain to check my tomato bushes. They were doing fine. However, as I stepped forward into the tomato patch, my right foot sank into mud, which quickly sucked my leg in up to my knee. As I struggled to pull my leg from the mucky ooze, my sandal came off and remained somewhere deep in the ooze. The next day my husband and I dug a four-foot-square by two-foot-deep hole where my leg went down, but there was no sandal to be found. In fact, the sandal has never resurfaced, which leaves me wondering where it went and whether my entire body might have been swallowed if I had not pulled myself free. That was the last year I grew tomatoes.
Growing loofa? The city girl asks amazed, “What the heck is it?”
Greengirl says:
Home & Garden just featured a book “You Grow Girl: The Groundbreaking Guide to Gardening” (Fireside, $15). Apparently, it is as much a manifesto for the Craft Grrrrl Generation as it is a primer on gardening. Author Gayla Trail, founder of http://www.yougrowgirl.com, encourages readers to grow and bag herbal tea to give as gifts, grow a loofah sponge and consider gardening as the new yoga. I would love a photo of loofas in the wild. I always thought they were some sort of sea veggie.
Offda!
A loofa is a sponge Sharon. See http://www.squeakymonroe.com/moreinfo.asp?partID=BA125
Nice to have some cool weather back again, don’t have to wear no silly hats.
Has anybody noticed how smart weeds are? Miss one and they will survive. Or how about smart weed? Breaks off at ground level so it can grow back again. Some kinda AI is my guess.
patg
ps. To all the kids out there…stay the hell out of the broccoli!
pss. Got two red tomatos, should be ready this weedend for blts. Maybe some fried green tomatos. The Big Boys are about the size of a baseball.
My grandpa Ross was a master gardener (but that term was not in use in the 40’s) who would take me outside to his
vegetable garden..he grew EVERYTHING. Then we’d survey his
rose garden, all 62 varieties, pick the most stunning, put
into a vase, which would rest in the refrigerator unless guests were expected. Only then would it be displayed. Next stop was the berry garden: black raspberries, red raspberries and strawberries–some gooseberries and what
were called “ground cherries”. Best dividend from the berry
patch was my grandma’s black raspberry pie! Ate OUR first
tomato this year yesterday! Your grandpa is RIGHT.
Greengirl says:
Wow. I love the idea of opeing the fridge to a stunning bouquet instead of nasty old leftovers. I can’t believe that folks are eating their tomatoes already! Mine are bright green with no sign red. Sigh.
Luffa is a sponge yes, when used to bathe. The luffa plant is in the same family as gourds & cucumbers. Once mature, it is dried & skinned.
An informative link:
http://www.ces.ncsu.edu/hil/hil-120.html
Greengirl says:
Thank you. This link has only increased my curiosity for these little alien gourds. I’m beginning to think I need more raised beds.
GG,
That’s quite OK, my pleasure.
One funny thing about your grandad’s story… isn’t it amazing that we are totally willing to overlook the fact that the big, beautiful tomato you have in your garden is couresty of grandma’s “poopjuice” recipe? The end totally justify the means I guess….but you make a strong argument for washaing those tomatoes before eating them….
My mom’s garden seemed huge when I was a kid. I do remember being about 2 1/2 to 3 and telling my mom I needed to “look” at the garden. What I was really doing was eating ripe strawberries before dinner. She never did figure out I was doing that. All she knew was I didn’t want to eat dinner once I got in. Then the was th year when she planted 4 zuccini plants. Lasgana with zuccini instead of noodles was actually really good. Then there was the year she planted 13 tomato plants because she had 13 tomato stakes. First time I ever got sick of tomatoes and prayed for the animals to eat them.
Greengirl says:
I love your strawberry story, Cara! Thank you!
I could tell many garden stories, I was just at the Munsinger Gardens in St Cloud, what a treat, it is beautiful right now. Reminded me of my grandmother’s lovely huge perinniel garden, how I wish she were still here and I could wander thru it, she died when I was 27 almost twenty years ago now. She was there everyday tending it, she had lovely strawberries to pick, we would mash them on these dry toasts, Rusk, they were called. She and Grandpa even developed their own variety of apples, they were so good and cherished, they had to be divided among 5 siblings, lol. She had a small orchard to wander around too but alot of the apples were good to eat. I am getting teary eyed thinking of it now. There are so many things as an adult now you can appreciate that you didnt when you were younger. My uncle lives on the farm place now, but we never get there.
Ok, when I was a kid, we picked grocery bags full of green beans, then picked ends off and snapped them all for my mom to can.. Then the sweet corn, we froze by the ton. No air conditioning then, we just sweated it out! I love corn, we ate corn and bologna sandwiches every day I think during the season. Peaches to can.. I loved to help peel those, slipping the skins off after blanching and cooling.. ah.. summer fun? Don’t get me started on walking thru the bean field, hoeing weeds, sunburn and mud clod fights I remember. I laugh now when I think how hard we worked compared to our kids. Growing up on farm was hard work even in the 70’s. Sorry so long
I very fondly remember my mother’s garden. It was the house that she just sold.
She had everything, flowers in the box by the front of the house, tomatos all along the back, a huge garden of veggies, waiting for me to pick. I used to beg her to mow her lawn so I could grab a carrot as I walked past the garden, to clean off as I walked past the hose, to eat when I was around the other side of the garage. She had the best rhubarb that I’ve ever tasted. I remember people coming over just to get bags and bags of rhubarb, chives, cucumbers and carrots. We never shared those tomatos though. Those were ours alone. We had a plum tree and apple tree.
Some day I’ll get a place with enough of a yard to grow some memories for my family…
My grandfather longed to be a farmer, but my grandmother claimed she’d go crazy if she had to live in the country. They settled on Hector, a small town in southwestern Minnesota, and grandpa made their whole back yard into a garden. It was glorious, especially to a child.
One of the plants he grew was called a ground cherry, a member (I think) of the tomato family. It’s like a small yellow fruit that develops in a “paper” sack. Deliciously sweet. These days hardly a soul remembers the ground cherry, but I grow them religiously every year in honor of grandpa (and because I love ‘em!)
I loved your story about your Dad. Part of my gardening love comes from remembering my Uncle, a nervous NY Woody Allen type, who seemed very much at peace in his garden. If I get nothing else in the Summer, it has to be tomatoes and basil. Yeshekoah! (which means “Good Job” in Yiddish.
Why do you think they call family ties ‘roots”? Dancer, butcher, sailor, gardener … what a grand way to be remembered. I hope I am that lucky one day.
I remember my Grandma Rose’s garden. Hers was more fun than my dad’s, because I could just hang out there, under the fruit trees, listening to the bees hum. In my dad’s garden, I had to pull weeds. I think my grandma had fewer weeds because she mulched with leaves and grass clippings. My dad was not real big on mulch. I don’t remember weeding grandma’s garden, ever. I try to mulch, but I still pull a lot of weeds.
Sometimes, Grandma would let me help bury fresh fish carcasses and vegetable scraps under the fruit trees, a fertilizer akin to your grandfather’s manure tea. Mostly, I use composted organic manure and manure tea, but I think I’ll bury some fish this fall.
On very hot summer days, Grandma made jam on a table in the hot sun. She mashed up fruit with sugar, spread it on pie plates and set it under under a piece of glass, propped up at an angle. She covered the open sides with cheesecloth, and set the table legs in cans of water, so the ants couldn’t crawl up and get into the fruit. Strawberry jam made that way is indescribable.
My first granddaughter was born in January, and she already has her own watering can. Six months old, she’ll be over this weekend to practice watering the beans! She’ll be eating those, plus peas and potatoes this year from HER grandma’s garden. Just wait ’til next year when she plants her own seeds!
[…] ly, “You know, Jaime, these tomatoes would be even bigger if you had used my special poop juice.” This entry was posted on Tuesday, September 6th, 2005 at […]
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