
The garlic I planted in my garden last fall has taken a turn — literally. Everything was fine Sunday night, but when I checked on the garden this morning, the garlic stalks had all gone topsy-turvy, curled in on themselves like an interstate exit ramp or a crazy Muppet’s nose.
What the … ? At first I thought a strong wind may have intertwined the stalks, but then I realized that all the garlic had curled in on itself.
Is this the St. Louis Park equivalent to a crop circle? Are extraterrestrial beings trying to communicate with me? (Kudos, for your creativity guys. You totally got my attention. Next time can you wait until after I had my morning cup of coffee? Not a good way to start out a Monday… no, no, no.)
Have you grown garlic? What’s going on with these baffling bulbs?

The curl is normal. It means the time has come to cut the “scape” off:
http://www.extension.umn.edu/distribution/cropsystems/DC7317.html
Scroll down to “Removal of Scapes”
Cheers!
We got some of those from our farmers’ market last year and they were quite good! I think I sauteed them with some scrambled eggs… Yum.
Jaime - Cut them off, chop them up and use them in an omelet, or maybe a light Dijon sauce for fish. Their taste is between chives and garlic. Yum.
Excellent ideas! We’re grilling tonight, perhaps they would be tasty in some potatoes… OMG: You can make scapes pesto!
My favorite is roasted scapes and greenbeans. They are the best! Be careful to cut them when after they have made the loop that you captured in your picture. Before that and they are too tough.
I’m missing my scapes this year. I redid my beds this spring and couldn’t grow hardneck this year. I am trying a softneck that I planted in spring and hope to harvest this Fall.
Last year I chopped the scapes up and sauted them in olive oil with fresh peas that came in at the same time. Excellent!
Odd- my garlic hasn’t even started to produce scapes yet…
You have garlic scapes you lucky girl! I received plenty of these from my crop share last year. They are tasty in eggs, salsa and salads. I particularly enjoy them minced in salad dressing.
You lucky girl! Save them and use as napkin rings, I guarantee they will be a conversation piece. They dry nicely too. mini
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