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In theory, mulch is simple. At my local big-box garden store, mulch is a muddle of mass marketing slogans. After row upon row of perfectly stacked 20 pound bags of organic material, I am totally overwhelmed into total indecision.
My first year in the garden, I bought a big bale of straw for my garden mulch. The stalks were too long for my tiny beds and too sharp for ungloved hands. It blew all over the yard. As the straw decomposed, it grew little flute-shaped fungi. It took me two years to use the thing (Had I been a smarter and wiser gardener, I would mulched our shrubs with the straw and been done with the whole mess.)
The BF is into natural lawn care and likes to keep all his grass clipping for himself. After a few weeks of Greengirl’s whining and pleading, he hooked up the bag attachment for the lawn mower.
“Two bags enough?” My heart was a-pitter-patter.
But I soon discovered that two bags was far from enough. I mulched the two beds of carrots, greens and snap peas, but there was nothing left for the remaining two beds of tomatoes potatoes and peppers. At first I thought about bugging my neighbors for their extra clippings and shame the BF for his stingy ways, but then I realized that my grass shortage was an opportunity to experiment.
Many GG readers swear by cocoa bean mulch. Darker than dirt, it could be the perfect pal for heat loving veggies (Here enters logic from my 9th Grade physics class… Grass clippings turn white. White reflects light and heat. Cool season crops bolt when they are too warm. Cocoa bean mulch is black. Black absorbs light and heat. Hotter tomatoes equal earlier and high yields.) Besides, the bag was super light and easy to carry to the cash register. It smelled ever so chocolatey delicious — much better than straw.
One week and one good rain later, things we not so chocolatey delicious in the garden. I pulled out a particularly stubborn weed and got a handful of moldy cocoa bean slime. The mulch looked great on the surface, but underneath, it was all light green and gooey. As I dug through the cocoa shells, little white spores dissipated into the air. The thicker the layer, the moldier it was.

So gross.
Have you had a similar experience with cocoa bean mulch?
Wait until you get a slime mold growing on top of your cocoa bean mulch. Mmm mmmmm.
Yes, cocoa bean mulch smells fantastic and looks great as long as it stays dry, which it won’t, since even if it doesn’t rain, you will water.
More disturbing is that it can kill animals- WCCO recently reported that a 3 year old lab died after eating the stuff from the garden in his yard.
I checked out the ASPCA website which listed vomiting, seizures, and heart problems as possible effects of eating the stuff.
Yikes!
I have tried cocoa bean mulch, too, and had a similar experience. Have you ever heard of mulching with wild rice hulls? I’ve seen wild rice hulls used in a public garden — it looked like a nice mulch. Any idea where some would be available for sale?
I could hardly believe my eyes the first time I picked up COCOA-COOKIE-CLUMPS of the stuck-together-fuzzy-ickiness. The dark beauty of it all around the lush greeney was undeniable, and the aroma was welcome enough, but to actually introduce mold to their gardens was certainly alarming!
We use cocoa mulch every year and absolutly love it. It works great for us, and unlike wood chips by the next year it has decompsed nicely, and adds nutrients to our soil. For vegetable gardening we have also used newspaper as mulch around our plants, a few layers prevents weeds and decomposes nicely, but it does not look as great as the cocoa shells.
So far, mine hasn’t molded, but I have noticed an increase in gnats this year. Don’t know if there’s a connection, and haven’t taken time to really investigate. Anyone know if gnats bed down in cocoa bean mulch?
I tried the cocoa bean mulch one year and will never do it again. My front gardens were a soupy mess. The mold was horrible. My mother in law loves cocoa bean mulch but she spreads a very thin layer around her small garden so maybe she doesn’t get the mold issues. But a thin layer is not going to prevent weeds which is my main goal. I like good ol’ cypress mulch with a layer of newspaper underneath. The weeds are minimal and my gardens are up for an award this year. ![]()
I think there is a big conspiracy by the suppliers & distributors to get everyone to buy at least one (or more) bags of cocoa mulch. Once we ‘experience it’ we’ll never buy it again. Luckily it isn’t addicting like cigarettes so they only get one purchase per customer.
(Tried it, looked great first few days, it got moldy, won’t go there again.)
I’ve had luck with cocoa bean mulch. I really like the smell when you first put it on. But it tends to clump up and can get moldy when it gets wet. (I’ve never had slime mold growing on top. Sounds like I’ve missed out!)
As for the dogs eating cocoa bean mulch, it’s unlikely. Here’s a story I wrote about it last year:
Once again, rumors about potential dangers lurking in mulch are
winging their way across the Internet. Earlier this year, an anonymous e-mail claimed that mulch infested with voracious Formosan subterranean termites was making its way north from the wreckage caused by Hurricane Katrina. Wrong.
The latest mulch-related rumor is that cocoa bean mulch can kill dogs if they eat it. That might be true, but it seems that not many dogs do.Cocoa bean mulch, a byproduct of chocolate production, is a favorite among some gardeners because it’s long-lasting, darkens in color as it ages, add nutrients to the soil and smells enticingly like chocolate. But it also contains two chemicals found in chocolate (theobromine and caffeine) that can be harmful to dogs.
Despite the assertion in the e-mail (variations of which have been in and out of circulation since 2003) that dogs will “ingest this stuff and die,” it seems that very few have. The American Society for the Prevention of Cruelty to Animals Poison Control
Center reported receiving only 15 reports of dogs eating the mulch
in 2005. None of the dogs died.
Bottom line? If you’re worried about your dog eating the mulch, don’t use cocoa beans. Opt for straw, wood chips, dried grass clippings or partially composted leaves. I’ve never tried them, but I’m guessing they don’t taste as good as chocolate.
I’ve used cocoa mulch, and did not have it get slimy at all. The soil underneath did retain moisture more than before, but that was part of the point. I did find that some white mold developed, causing the mulch to form a thick matrix which helped prevent weeds from coming up. Best of all, it was almost entirely decomposed the next year, so there wasn’t the grody cleanup operation I’ve had with other kinds of mulch. I find it works particularly well on roses. Perhaps it’s best with flowers and not vegetables? And maybe it depends on how moist the area gets?
I’ve used cocoa bean mulch for the past two years and really like it. It smells wonderful, looks good plus it doesn’t completely upset your flower bed if you tend to move things around a lot. I haven’t experienced the slimy mold issues - but then again I don’t put on lot and it still keeps weeds at bay.
I’ve also used the cocoa bean mulch the past two years. I would advise on putting it on during late spring/early summer to avoid the mold that’s generated by the spring rainfall.
By the way, my Italian Greyhound loves the stuff. While she doesn’t eat it, she does roll around in it. She sure smells better rolling around in the mulch than the yard.
Ha, what a great visual mnmike! I too have noticed a relationship between mulch thickness and mulch mold. Mold or no mold, the weeds are certainly few and far between… except for that stubborn purslane.
I have bought cocoa bean mulch before ane wasn’t that impress with it. Now I prefer to do things as econimically as possible. So I use the free woodchips from the city of Minneapolis for the Perenial beds. This year I am going to save leaves and try to use those as mulch for my vegetable gardens next year.
I use free woodchips as well - by the cubic yard, when possible!
connie nelson, you do a disservice by referring to dogs dying from eating cocoa mulch a ‘rumor’.
Laura,
Thanks for the update. I hadn’t heard of a dog dying from eating cocoa bean mulch.
The story I included in my post (which I say was written last year) was refering to an internet rumor about a dog who had died from eating mulch. It was indeed a rumor — a persistent one that had lived on the internet for a few years. In the internet rumor, the dog’s name, breed, age and location changed over the years. However, at that time, no one — including the ASPCA — had a confirmed report of a dog dying from eating mulch.
The story does go on to say that if other mulches might be best if you’re concerned about your dogs eating mulch.
I tried cocoa bean mulch a few years ago. It covers well and smells great but if you get heavy rains it does get nasty and I’ve had mold too. I decided not to use it anymore.
Just went out this morning after a long overdue rain last night here in nerstrand, to find a layer of white stuff covering my cocoa hull mulch. Later this afternoon the mold has changed a bit, getting some dark flecks on it(hoping that’s not black mold) and some long winged insects that i don’t recognize are flying around it. Initially it had a nice aroma, and had a softer appearance than larger wood chips, but unless i can figure out how to keep the mold away in the future, i don’t think i will use it again. does anyone have any suggestions for removal of the moldy cocoa hulls from the garden? is it okay to just cover it with a layer of dirt, or scoop the layers off and toss in the compost pile? i want to get it cleaned up before the wind comes and blows those spores into the windows directly above.
You can just lift off the moldy parts — scoop if you need to. It should break down nicely in the compost pile.
This is the downside of cocoa bean hull mulch. I’m not aware of any way to avoid it.
I have it all over my yard and today I discovered a huge mess. I live in the Black Hills and we have been in a drought all summer. I water daily and the biggest mess was in a shaded area, I lifted the crust that forms and will be tossing it out. Just hope it doesn’t kill my plants. Has anyone heard of anything you can put on or in this stuff to prevent the mold? Spray it with vinegar???? or mix something in. I love the look of it.
I found this on the Hershey website
http://www.hersheys.com/mulch/faq.shtml
Question:
I’ve heard that cocoa mulch gets a white mold when damp. Is this harmful to my plants?
Answer:
Occasionally, the color of cocoa mulch may be affected by a mold which sometimes appears on cocoa shell mulch. This is a sign of the protein at work. Rain or watering will wash away this natural mold formation. You can easily take a light rake over the top of the mold and turn it under to eliminate it. It is not harmful to your plants. If desired, your gardening consultant can recommend a fungicide to prevent formation of mold spores.
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