
YOUR GUIDE TO THE TWIN CITIES

Once upon on a time, there was a lovely little monarda. It was small and white and dainty. The gardener bought it, took it home and planted it in her garden. And it grew. And grew. And grew.
Its white petals turned a pasty pink. Dainty no more, its flowerheads became a moppy mess. It snarled at passersby. It stole water from nearby bushes. It strangled innocent plants that dared to grow in its path. It even attacked the gardener herself. The lovely little monarda had become a monster! What could the gardener do?
Uh, so far the gardener has done nothing. But one of these days, she’s going to at that monarda monster with a shovel. Divide and conquer is going to be her battle cry.
Anybody want some monarda?
I do. I do. I mean, my bees would love some if you have any left!
I feel you pain, Connie. I have a Lantana bush that has done the same thing. It was SO pretty in it’s itty bitty pot, now it covers half my patio. I went at it with a chainsaw - Florida Lantana Chainsaw Massacre Part 1 - and within 6 months it was back in full glory. Everytime we go to Lowes now and I see an itty bitty pot, I scream.
I must admit, I DO have quite the butterfly collection, tho!
Good Luck!
Emma
Question? Not related to this particular post, but how would I know when my Spaghetti Squash is ready to be harvested? My squash this year is OUT OF CONTROL, in a good way. Perhaps all this head has allowed them to grow quicker? I planted the seeds after Memorial Day, and I assumed I would not have any ready until September. Is it too soon? I have some that are pale yellow, and some other larger ones that still have faint, green stripes on them. Thoughts? Thanks!
I meant to say, ‘perhaps all of this HEAT”. Ooops.
Emma,
Did you really go at your lantana with a chainsaw? That would have been a sight! Got any pix?
Robyn,
I am going to dig up most of that darn monarda this fall, tho I’ll probably wait until the temps cool off a bit. Do you want some or all of it? I’ve also got some phlox and some black-eyed Susans that could use dividing.
If anyone’s interested, we could have a little plant swap . . .
Annie, I don’t know much about spaghetti squash, but I did a quick search in our library and came up with this:
Harvest spaghetti squash when it changes from creamy white to bright yellow. The delicata types, which have green steaks across a white background, are ready when the white changes to beige and a orange blush appears. Harvest before the first frost. Leave two inches of stem attached and handle carefully. Before storing winter squash whole, cure in a warm well ventilated place for a week or two.
Hope that helps!
I could use some phlox and black eyed susans in my little Minneapolis garden!
I’m not sure I have anything to share at this time, but anyone who wants some lilly of the vally come spring is more then welcome to them.
Oh, I’d take some lily of the valley. We could dig those bad boys up this fall. Seems like almost nothing can kill ‘em . . .
In addition to monarda, I’d be willing to share seeds from my angle’s trumpet. If anyone wants to try starting those from seed, let me know and I’d send you some seeds later this fall.
Thanks Connie!
Thanks Connie, you are welcome to as much of the lilly of the valley as you want - no matter what I do they spread like weeds, expect under my spruce tree where I *want* them to take hold!
Sign me up for some Lily of the Valley, too!
Connie, you’re right. We should totally organize a plant swap in the Star Tribune parking lot!
An organized plant swap sounds perfect to me as well!
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