Apple cider dreaming

Posted on September 25th, 2007 – 10:30 AM
By Robyn Dochterman

Call me an optimist. In the past few weeks, I ordered a few apple trees (several crabapples and the unnamed apple known as Minnesota 447) from online suppliers. They won’t be shipped until next April, but already I can squint and see my own little orchard take shape. I already have planted Zestar!, Honeycrisp, Honeygold and Gravenstein trees and we have an established Jonathan tree — at least I think that’s what it is. Might be a McIntosh.

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All of which means — in an optimist’s world — that I’m going to need my own cider press. I’m a big fan of the fresh, tart taste of cider. Warmed up or cooled down, it doesn’t matter. Add a little whiff of cinnamon, and all the romantic flavors and images of fall come rushing to mind.

So, of course, I ordered one. I got a “Homesteader” model from Happy Valley Ranch in Kansas. I talked to them this morning and they hope to ship it today. I could have it by Monday. And be pressing my own cider by Tuesday. Well, I could be if I actually had apples.

Visions of future apples doesn’t quite cut it. I have a neighbor with a small orchard I need to meet. And I stopped at a mom and pop place yesterday to inquire about buying their small apples in bulk. I think we’ll work something out that will benefit us both.

Have you ever pressed sweet cider or made hard cider? Got suggestions for varieties of apples to use? I’m eager for information or advice!

7 Responses to "Apple cider dreaming"

bsimon says:

September 25th, 2007 at 10:55 am

All I can offer is a reference to Michael Pollan’s (sp?) ‘Botany of Desire’. The section on apples covers the history of the apple in America, and alleges that Johnny Appleseed was not spreading fruit for food consumption, but spreading fruit for beverage consumption - by fermenting the cider, the ‘apples’ could be stored for consumption during the off season. Fascinating stuff! As is the rest of the book…

We rented a press when I was a kid, but I recall nothing of use for your new venture. I think we just ran the apples through a grinder & pressed the shredded/ground stuff, collecting the expelled juice. I’m suddenly jealous of all the compostable material you’ll be producing!

Robyn Dochterman says:

September 25th, 2007 at 12:18 pm

Hey bsimon, you’re right. Pollan’s book is excellent. In fact, I think I developed my interest in cider right after reading a copy that Jaime gave me!

You’re jealous of my compostable material? Please come and take it away! Seems like my compost bin is full, full, full this year.

trudy says:

September 25th, 2007 at 1:19 pm

I actually bought some honeycrisp apples at a farmers market a week or so ago. Talk about sour :-) But maybe they are good for cider, I dunno.

Shelley says:

September 25th, 2007 at 3:26 pm

I can tell you this - Honeycrisp makes a killer apple crisp!

Ed says:

September 26th, 2007 at 10:40 am

Not about apple cider but I was just wondering if you had any luck with your cranberry plants.

bsimon says:

September 26th, 2007 at 12:54 pm

“You’re jealous of my compostable material? Please come and take it away! Seems like my compost bin is full, full, full this year.”

Ok, I have to come clean. I have spent far more time & effort in creating compost than in actually using it. Strange, but true - I need to spread what I have before collecting more!

laura says:

October 2nd, 2007 at 1:45 pm

i’m interested in learning about how to prune apple trees so they dont grow too tall, for easier picking. my poor apple tree in my yard had to go thanks to fireblight. we went to an apple orchard this year and picked our own, and the apple trees were delightfully short. still much taller than my 5′5″, but far easier to reach than the big tree that was in my yard.