YOUR GUIDE TO THE TWIN CITIES
If I hadn’t seen Rosie myself, I wouldn’t have believed the leghorn chickens in our little home flock were laying eggs yet. Other hens laid their eggs in the nest box, then made sure everyone within earshot knew it.
Not Rosie. She just calmly walked by us one day, nonchalantly laid a beautiful white egg on the grass, and kept right on grazing. Rosie, Vera, Grey,Violet and Trouble are the only white-egg layers among our 19 hens. The rest lay in shades of brown, blue and green.
I kept my eyes open for white eggs for days, but never saw any more. She wouldn’t have just laid one egg and then stopped, right? We began to suspect that the white-eggers were laying somewhere secret out in the woods or meadow nearby. Rosie and Vera, the leghorns, can fly out of the 6′ fenced yard, so we can’t control where they go.

Yesterday, I finally got my timing right to watch Rosie as she wandered along side the garage. A minute later, she tucked herself into a cozy, protected spot between a plastic storage bin, stacked flowerpots, and the garage.
I figured she’d lay her egg and move along. But she stayed. And stayed. Uh-oh. That meant there was more than one egg and she was trying to hatch them. We’re just getting used to the chickens and aren’t quite ready to start again with new batch of chicks.
Hours later, Rosie finally hopped up and left. We carefully moved the storage bin to see her stash. We were shocked to discover a collection of 17 eggs!
Most were white. A few were brown, so maybe the leghorns had clearly talked some other hens into laying there too. I had a hearty laugh. Here, I’d been pleased with how many eggs we’d been getting, and we’d missed 17 eggs. I guess I still have a lot to learn!
So now what do you do with them? How do you figure out the ones that are almost chicks and the ones that could be used as eggs?
I figured the ones on top of the pile were pretty fresh. I’d heard you could do a test to see if an egg is rotten (try to float it in cold water. Fresh eggs sink). They all sank. My partner was suspicious, and I agreed we didn’t want to sell any partially developed eggs. So we cracked them all — and every single one of them looked perfect. Not a speck of blood or any sign of development. Many didn’t appear to be fertilized. Maybe we need to make a Rosie-inspired angel food cake now!
[…] Originally published by Greengirls […]
Don’t forget to make some egg custard with the yolks. It would be a shame to let their hard work go to waste.
Just another fact you didn’t need to know but wondered why: the air pocket in the end of the stale egg floats up and the staler the egg the bigger the air pocket and the better it will float. If they are not staying at the bottom best to cook them or throw as they will stay at the bottom even if they are a week or so old.
Thanks, Deb. I didn’t know how long it took for the eggs to float. So, are you saying it is safe to eat an egg that might have sat out for a week? I wonder how long it takes for supermarket eggs to get from chicken to table. Anyone know?
Interestingly enough the refrigeration of eggs is a strictly North American thing. In most other countries eggs are left out. We choose to refrigerate eggs because of the potential for salmonella poisoning from eating undercooked eggs. Take a gander at this…
http://www.exploratorium.edu/cooking/icooks/11-01-02.html
I think maybe you meant to say “take a rooster at this” (sorry. bad sense of humor today)
You can also candle the eggs to take a look to see how much of an air pocket is there to see if they are safe to eat.
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