For two years, I’ve tried to grow luffa gourds — and for two years running, I can’t seem to cheat our zone.
Why luffa gourds? Because, once rippened and dried, the gourds become luffa sponges. I kid you not. Packaged with homemade herbal tea, I thought they’d make the best birthday/holiday presents ever.
“Lookie what I grew in my garden for you!” It was too good to be true.
Planted in June, the vines now cover my yard. I had high hopes, but the darn plant did not flower until last week, almost three months into our very short growing season.
There is no way I’ll have six-inch fruits by the first frost. It’s time to admit defeat. At least the flowers are really pretty — big and bold like a yellow hibiscus. (Note: Last year, it didn’t flower at all. I must be doign something right, no?)

What garden variety disappointments have you experienced this year? Have you been able to cheat our zone? What will you do differently next time around?
[…] Originally published by Greengirls […]
Tomatoes again, and worse than than last year. The plants are healthy, but it just doesn’t get warm enough for long enough in Seattle to ripen tomatoes.
I did grow the tallest sunflower I’ve ever seen. It has to be at least 15 feet tall, with six or seven blooms on it.
Dear Luffa Loser. I think you are supposed to blame the weather. Regardless of zone, it’s the weather’s fault whenever crop failure occurs ; )
Hee! If the bloom does bare fruit, maybe I’ll get a nice crop of mini-finger-luffas. Organic Chinese handcuffs anyone?
Maybe you can fill plastic gloves with a glycerine soap and make “magic finger soap”. Or maybe you can make the hotel sized bars with one little loofa only bis enough for a short stay.
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