From Lee Kafkas:
I have a tomato conundrum that I’d like some of the best gardening minds to ponder. My tomatoes are growing too well. While you may be wondering “where is that conundrum?”, allow me to let me lay out a little history of our yard and the tomatoes that have grown in it.
My wife and I have a small home plot in Minneapolis. Though close to downtown, we have a active wildlife population of birds that nibble on our raspberries and blackberries, rabbits that nosh on our greens, and squirrels that snack on our tomatoes. I haven’t waged war, haven’t been too concerned about pest control, our solution was to grow smaller tomatoes that provided ample fruit for both us and the squirrels.
This year I started some “red currant” tomatoes by seed and planted four inch high seedlings in a bed that I had recently built over the remains of an old tree’s ground stump. I figured there would be some good nutrients deep down for years with the remnants of the decomposing tree. Maybe I underestimated the powerful punch of nutrients that lay in this area because that four inch seedling, a month later is about five feet tall with almost thirty lateral branches off of the main stalk. It’s not all green stalk-y growth. There has been abundant flowering and fruit formation. My problem comes with the neighbors of this tomato plant.
In this new bed, I had also planted multiple asparagus seedlings from the farmer’s market. They are about ten-twelve inches tall, are a healthy green, and have sent up q-tip sized asparagus shoots (which I have left in place and not disturbed). They seem to be doing well, I know they need a few years to get established and I am patient, but I thought that a couple plants could share space with them in the first year, not knowing how humongous the neighbor would get. My main fear is that I may have retarded the asparagus’ root and stalk growth this year by this crazy tomato plant.
Are these plants incompatible companions? Am I safe letting the tomato keep growing how it wants to this year? Should I prune back all superfluous branches to give the asparagus more light and topside room? Whatever I do, I don’t want to encourage extra tomato root growth. My ideal is to get a bounty of red currant tomatoes and have a healthy patch of asparagus when the tomatoes are done. If any of you think a sacrifice needs to be made, let me know. All plans of action are welcome.
Prune back the tomato. The asparagus will probably be fine next year, but tomatoes seem to be going crazy. Mine made it all the way over to the rose bushes… I think I’m going to throw a La Tomatina festival in south Minneapolis this year. Beware if you’re driving around Diamond Lake, as you may become an unwitting participant.
But yeah…the asparagus should be fine, but feel free to prune away.
I agree with Geoff. You’re going to have plenty of tomatoes with such a large plant. I think if you cut the top few inches off the leader stems, it won’t get any taller. You can also remove the suckers, those stems that grow between two main stems.
I had a yellow pear tomato that went nuts this way some years back. I topped it off at the end of the 7′ rebar it was tied up on as it was going for the neighbors yard. I was still pulling up weedy sprouts from that thing for years afterwards. I will never plant yellow pear tomatoes again. Besides being such a bully it did not taste much at all and made ugly additions to anything besides a multi-color tomato salad.
cut the bad boy back…I did it with my 7 plants (the new leaders) two weeks ago and my plants seem healthier as well its pumped all that energy into the tomatoes that are growing and they look great. I’m not sure how you have it staked or propped up but a good wind storm will topple it over if it’s too big and not anchored down well.
Yes tomatoes and asparagus are compaible acording to a book I have called”Carrots Love Tomatoes”, by Louise Riotte. It’s a great book for companion planting in gardens.
Plus, have at it cutting back the tomatoes but let your asparagus grow till late fall before cutting back.
One other note, pear tomatoes make the best tomatoe preserves.
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