While Jaime was away on her honeymoon, I spent some time of my own away. No exotic flora and fauna for me though. I went to Chicago to take classes in chocolate.
It was lots of work and great fun, and I sat on the plane on the way home wondering if my tomatoes would be ripe when I got to the garden. I guess you can take the (Green)girl out of the garden, but not the garden out of the girl. Come to think of it, every time I travel, I find myself making a mental list of what I’ll likely miss in the veggie plot before I book.
I was delighted to see the tomatoes were indeed ripe and ready to go. Three different varieties, in fact. Now I’m preparing to make salsa, and after that, pasta sauce.
So, what’s the report from your garden? What’s ripening? What’s not?
And, what’s your fav salsa recipe?