Guest post: Perennial Vegetables
Today’s guest post is from Jennifer in south Minneapolis.
I just finished the book Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener’s Guide to Over 100 Delicious and Easy to Grow Edibles, by Eric Toensmeier. I can’t say I recommend buying it, since most of the information in it is for people blessed with warmer climates than ours. But, it’s definitely worth checking out from the library.
The list of perennial vegetables that supposedly grow well here was longer than you might expect, but after reading each plant’s profile I was able to narrow it down pretty quickly. Some were pretty putzy and then the end result was something that tasted only sorta good. Not really worth the effort. Here’s my list of perennial vegetables that I actually would like to try:
Sorrel
Good King Henry
Scorzonera (also known as salsify)
Sunchoke
Ramps
Lovage
I planted asparagus already, earlier this spring, so I’ve crossed that off my list. I sampled sorrel in one of my neighbor’s back yards and loved it — a super tangy and unusual green. I also bought some sunchokes from my Co-op earlier this spring and they were really tasty too.
Has anyone grown any of these and had good luck with them? Where should I buy them? I have a hard time believing my local garden center is going to stock all of these.
Also, anyone want all the purple phlox I’m ripping out and replacing with edibles next spring?

