StylePointing: Transitional dressing
Posted on April 4th, 2008 – 1:04 PMBy Sara Glassman

Last night’s event posed quite a clothing conundrum: How to dress for warmer weather. That’s a good problem to have!
Here’s Nicky Metchnek of Plymouth. She does event sales for Create Catering. She describes the space as a “private restaurant.” You can take over the bright studio with the menu of your choice as determined by you with Chef Phillip Dowart, who owns the business with his wife Desiree Dowart who is also a chef.
Anyway, Nicky’s favorite menu item? Tough to call–she favors the duck rillettes, gourgeres, and risotto tots.
She bought her Karen Kane dress and necklace recently at Macy’s. The Next shoes are from DSW. Bold print + bold jewelry=ready for spring.





