Web pick: Penelope Pies
Mmm, pie! A new website, Penelope Pies, knows that we can’t resist the baked combination of a flaky homemade crust with a yummy fruit filling or — my favorite — a delectable key-lime concoction with graham-cracker crust and loads of whipped cream (never meringue!) piled on top.
Star Tribune photo by Steve Rice |
Penelope Pies, which popped out of the cyber oven on Oct. 1, aims to provide an online resource for people who love to bake and eat pies. Although the site has a relatively small amount of content so far, its cheeky approach bodes of tasty things to come. Penelope, you see, is not real. She is the creation of site cofounders V.C. Garmel (a former ad-agency writer) and Lillian Laserson (a lawyer). And, so, while some recipes come from readers, others come from Penelope’s fictional life and often include a little story as a setup, such as that fateful Thanksgiving when Penelope’s Aunt Lee came up with the bright idea of adding sour cream to the pumpkin-pie filling. Gentle humor abounds, too, such as in a pre-recipe story recounting an outburst from a teenage daughter who let loose after her mother (a reader) reminded her one time too many that the steam vents in the crust don’t have to be cut perfectly. Penelope concludes, “Apparently steam vents also come in different ages.”
Penelope Pies’ glaring shortcoming is that the site doesn’t have photos, which are handy for recipe-triers who want to see their ultimate goal. Besides, when the site says in its Pie Place of the Week that a Miami eatery has “the creamiest, tangiest key lime pie,” I’d like to see what it looks like without having to follow a bunch of links. (And if the site is going to note that you can have said pie shipped to you, it’s also worth noting that it will cost almost $70 to do so.)
But those are just some annoying crumbs. Penelope Pies is a treat no matter how you slice it.
Star Tribune photo by Steve Rice
