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	<title>Comments on: Spritz-errific</title>
	<link>http://blogs2.startribune.com/blogs/wine/2008/07/28/spritz-errific/</link>
	<description>Complement your plate and your palate with Bill Ward</description>
	<pubDate>Mon, 23 Nov 2009 22:07:07 +0000</pubDate>
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		<title>By: MrsWineGuyMN</title>
		<link>http://blogs2.startribune.com/blogs/wine/2008/07/28/spritz-errific/#comment-90</link>
		<dc:creator>MrsWineGuyMN</dc:creator>
		<pubDate>Sat, 02 Aug 2008 22:08:09 +0000</pubDate>
		<guid>http://blogs2.startribune.com/blogs/wine/2008/07/28/spritz-errific/#comment-90</guid>
		<description>In Uruguay in the '60s (and up to the present day, based on recent Discovery Channel episode), my husband experienced their Uruguayan wine spritzer - 1 part red wine to 5 parts Coca Cola (the only way to tame the tannat grape).  I prefer to drink both my wine and my Coke unadulterated, but I might consider the spritzer option if I had to drink some of the Uruguayan tannat.</description>
		<content:encoded><![CDATA[<p>In Uruguay in the &#8217;60s (and up to the present day, based on recent Discovery Channel episode), my husband experienced their Uruguayan wine spritzer - 1 part red wine to 5 parts Coca Cola (the only way to tame the tannat grape).  I prefer to drink both my wine and my Coke unadulterated, but I might consider the spritzer option if I had to drink some of the Uruguayan tannat.</p>
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