There’s a great reason to journey to Chicago in the next couple of months: this exhibit.
Need more incentive? Go here (I’ll be writing about the proprietor soon). And read this piece by my colleague Mary Abbe for some great recommendations. Great photo gallery as well.
Thirty years ago at a trattoria on the isle of Capri, Bill Ward had a lusty homemade red that rocked his world. Ever since this "so that's what wine's all about" moment, he has been seeking similar experiences, always aiming to approach wine with an innocent eye (and nose, and palate).
Bill Ward's wine map:
See Bill's favorite wine bars and top 50 wine stores in the Twin Cities area.
Wine events calendar:
Find wine tastings, classes, dinners and more.
Half-off wine nights:
Twin Cities restaurants have many bottles -- and deals -- to share.
Bill Ward has yet to meet a grape he doesn't like. He's been writing about travel, food and wine for more than a decade and won a James Beard Award in 2004 for a series on Italian regional cuisine. His column Liquid Assets runs every Thursday in Taste section.
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